Nutrition Myths
Myth: To lose weight, you have to stop consuming your favourite meals
Fact: You don’t have to give up all your favourite meals when you’re attempting to lose weight. Small portions of your favourite high-calorie meals may be part of your weight-loss plan. Just keep track of the total calories you consume. To lose weight, you must burn more calories than you take in via meals and drinks.
Myth: Grain products are fattening. You should stop consuming them
Fact: Grains themselves aren’t necessarily fattening—or harmful–although replacing whole grains for refined-grain items is more beneficial and may aid you to feel fuller. At least half of the grains you consume need to be whole grains. Examples of whole grains are brown rice and whole-wheat bread, cereal, and pasta. Whole grains supply iron, fibre, and other important nutrients.
Myth: Picking gluten-free meals will aid you to eat healthier
Fact: Gluten-free meals are not healthier if you don’t have celiac disease or are not sensitive to gluten. Gluten is a protein found in barley, rye and wheat grains. A health care expert is likely to stipulate a gluten-free eating method to treat people who have celiac disease or are sensitive to gluten. If you don’t have these health issues but avoid gluten anyway, you may not get the vitamins, fibre, and minerals you require. A gluten-free diet is not a weight-loss diet and is not intended to assist you to lose weight.
Myth: You should avoid all fats if you’re trying to be fit or lose weight
Fact: You do need to avoid fats if you’re trying to improve your health or lose weight. Fat supplies essential nutrients and should be an essential part of a healthy eating plan. But because fats have more calories per gram than protein, or “carbs,” you require to limit fats to avoid extra calories. If you want to lose weight, consider eating small portions of meals with healthful fats, like avocados, olives, or nuts. You can replace whole-fat cheese or milk with lower-fat versions.
Myth: Dairy products are unhealthy
Fact: Dairy products are an important meals group because they have protein your body requires to create muscles and support organs work well, and calcium to maintain bones. Most dairy products, like milk and yogurts, have added vitamin D to support your body utilise calcium since many Americans don’t get enough of these nutrients.
Myth: “Going vegetarian” will assist you to lose weight and be healthier
Fact: Some study shows that a healthful vegetarian eating plan or one made up of meals that come mainly from plants may be linked to lower levels of obesity, lower blood pressure, and a decreases risk of heart disease. But going vegetarian will simply lead to weight loss if you lower the total number of calories you take in. Some vegetarians may make meals options that could lead to weight gains, such as eating a lot of meals high in sugar, fats, and calories. Eating small portions of lean meats can even be part of a healthy plan to lose or maintain weight.
Myth: Physical exercise only matters if you do it for long periods
Fact: You don’t require to be active for long periods to get the part of regular physical activity. Which is at least 150 minutes, or 2 hours and 30 minutes, of medium-intensity physical exercise each week. An example of a medium-intensity exercise is brisk walking.
Also read Best Veg Diet for Weight Loss.
