Besan Halwa

1. Melt 1 tablespoon of desi ghee in a kadhai on low medium heat.
2. Add besan and roast to golden brown color.
3. Stirring constantly this will take about 5 to 8 minutes.
4. Besan will be golden brown in color and will have a light sweet aroma.
5. Add the water.
   Then add 1 tablespoon of stevia.
6. Turn down the heat to low and let it cook for about 2-3 minutes.
7. Besan will absorb the water, as the Halwa cools so keep Halwa a little softer then you like.
8. Enjoy the delicious halwa.

Also read channa masala recipe.