- Take a mixing bowl. Add thick yogurt and whisk it very well. Add red chili powder, turmeric powder, garam masala, tandoori masala, cumin-coriander seeds powder, black salt, kasuri methi, pinch of Hing and salt. Mix all these ingredients properly.
- Add grated ginger and lemon juice, mix it again and make a smooth paste.
- Add paneer cubes, diced mixed peppers and diced onion into the yogurt mixture and mix it well and keep aside for 10minutes (All veggies should be coated properly).
- Take a wooden or metal skewers. Now insert the prepared or coated veggies as per your choice. You could refer the pics for how I arranged it.
Also check how to make Low Carb Raddish Crisps.