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INGREDIENTS

  • 1 ½ cup Paneer Cubes
  • 1 cup diced Capsicum or Bell Pepper
  • 1 medium sized Onion diced
  • ¾ cup Thick Yogurt/Dahi or Hung Curd
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Seeds powder
  • ½ tsp Cumin Seeds Powder
  • 1 tsp Garam Masala
  • ½ tsp Black salt
  • 1 tsp Crushed Kasuri Methi
  • Pinch of Hing
  • 1 tbsp tandoori masala (optional)
  • 1-2 tsp Grated Ginger
  • 1-2 tbsp Lemon Juice
  • Salt
  • Oil for Brushing or Oil Spray

INSTRUCTIONS

  1. Take a mixing bowl. Add thick yogurt and whisk it very well. Add red chili powder, turmeric powder, garam masala, tandoori masala, cumin-coriander seeds powder, black salt, kasuri methi, pinch of Hing and salt. Mix all these ingredients properly.
  2. Add grated ginger and lemon juice, mix it again and make a smooth paste.
  3. Add paneer cubes, diced mixed peppers and diced onion into the yogurt mixture and mix it well and keep aside for 10minutes (All veggies should be coated properly).
  4. Take a wooden ormetal skewers. Now insert the prepared or coated veggies as per your choice. You could refer the pics for how I arranged it.