Paneer Masala

1. Take a large Kadai or any other pan, now put oil on medium heat.
2. Add the onion paste.
3. Then, add the chopped tomatoes or tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
4. Now add the garam masala, Kashmiri red chilli powder.
5. Add in the paneer and bell peppers (capsicum) and mix. Cover the pan or Kadai with a lid and cook for 5 to 6 minutes on medium.
6. heat until bell peppers are slightly softened. You only want them half-cooked here.
7. Crush Kasuri methi and add to the pan. Serve hot.

Here is our Gatta Curry recipe.