low carb raddish crisps

1. Heat up olive oil in a skillet or Dutch oven over medium heat until it begins to simmer.
2. Turn your heat down to low and add in the radish and onion slices, seasoning with a bit of salt as you layer them.
3. Stir occasionally until tender, silky smooth and fully cooked (40-60 minutes, depending on size and thickness). Feel free to slice them ultra-thin and cook them longer for crisp edges!
4. Drain the radishes and onions once cooked (you can discard the onions if you wish) and enjoy!

Also check how to make Paneer Tikka.