Finely grate Parmesan cheese with smallest grate on box grater and place in a bowl.
Remove large stems from kale leaves and place large handful in food processor.
Chop a few seconds until just finely chopped. You don’t need to pulse long.
Add kale to Parmesan cheese, garlic powder, and cayenne pepper.
Mix well and place tablespoon amounts evenly out on baking sheet.
Bake 7-8 minutes till lightly browned around edges.
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