- Boil eggs in water for 15 mint. And peel the shell out of it.
- Saute onions in a pan with 2 tbsp oil.
- Add spices when onions are golden brown followed by tomato sauce.
- Add water to adjust the consistency. Put eggs in the gravy and cover the lid for 5 mint.
- Make servings and enjoy it
Follow us on facebook for more interesting recipes.