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egg curry

INGREDIENTS

  • 4 Eggs
  • 1 cup – Tomato Sauce (homemade)
  • 1 cup chopped onion
  • 2 tbsp – Chopped
  • Onion Seasoning
  • 2 tbsp – Garlic powder
  • 2 tsp – Salt
  • 2 tsp – Black Pepper
  • 2 tbsp oil
  • 1 tbsp coriander leaves.
Egg Curry

INSTRUCTIONS FOR MAKING Egg Curry

  1. Boil eggs in water for 15 mint. And peel the shell out of it.
  2. Saute onions in a pan with 2 tbsp oil.
  3. Add spices when onions are golden brown followed by tomato sauce.
  4. Add water to adjust the consistency. Put eggs in the gravy and cover the lid for 5 mint.
  5. Make servings and enjoy it

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Disclaimer

* Before starting any weight loss program, you must consult your doctor or health care, provider.

* Our program is not recommended to be started during pregnancy or during breastfeeding. Suitable for over 18 years of age.

*Your results after the weight control program will vary depending on your individual circumstances and how much you have to lose.

DISCLAIMER : Results are not 100% guaranteed and can vary from person to person.
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Disclaimer

* Before starting any weight loss program, you must consult your doctor or health care, provider.

* Our program is not recommended to be started during pregnancy or during breastfeeding. Suitable for over 18 years of age.

*Your results after the weight control program will vary depending on your individual circumstances and how much you have to lose.

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