chicken tikka

Wash & clean the boneless chicken thoroughly.
Rub some salt, pepper & lemon juice to the chicken & keep it for 15 mins
Then add the Greek yogurt, ginger garlic paste all the spices & mix well
Cover with lid & refrigerate overnight (or for 1-2 hours)
When ready to serve, preheat oven to 400F & line the baking sheet with aluminum foil
Arrange the chicken pieces at uniform distance. Bake for 20-30 mins. Flip it over when required.
Serve it hot with salad.

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