• Mon - Fri: 9:00 - 19:30
  • Sat - Sun: 11:00 - 19:30
Facebook-f Instagram
Menu
Menu
GET STARTED
Menu

INGREDIENTS

  • 450 g of chicken breasts
  • 2 tbsp minced cilantro
  • 1 large green onion chopped
  • 4 cloves garlic, minced
  • ¼ tsp cayenne pepper
  • 2 tbsp extra virgin olive oil
  • cucumbers

INSTRUCTIONS

  1. Place the meatball ingredients in a large bowl and mix to combine.
  2. Roll the mixture into 16 meatballs, about 32 g (1.1 oz) each. Heat
    the coconut oil in a large skillet over medium high heat.
  3. Fry the meatballs 3 minutes per side until golden and the internal temperature reaches 75 °C/ 165 °F. Do not turn too soon or they will crumble.
  4. Serve it hot onions and cucumbers.

POLICIES

PRIVACY POLICY

REFUND POLICY

SECURITY POLICY

SHIPPING POLICY

Facebook-f Instagram

POLICIES

LINKS

SUBSCRIBE TO OUR OUR LATEST NEWS

To get the latest updates and news please subscribe to our newsletter. We do not endorse spam or selling you personal information.

© Copyright HEALTH DROPS Website Created by OMiDESIGN

© Copyright HEALTH DROPS Website Created by OMiDESIGN

0