• Mon - Fri: 9:00 - 19:30
  • Sat - Sun: 11:00 - 19:30
Facebook-f Instagram
Menu
Menu
GET STARTED
No products in the cart.
$0.00 Cart
No products in the cart.
$0.00 Cart
Menu

INGREDIENTS

  • 450 g of chicken breasts
  • 2 tbsp minced cilantro
  • 1 large green onion chopped
  • 4 cloves garlic, minced
  • ¼ tsp cayenne pepper
  • 2 tbsp extra virgin olive oil
  • cucumbers

INSTRUCTIONS

  1. Place the meatball ingredients in a large bowl and mix to combine.
  2. Roll the mixture into 16 meatballs, about 32 g (1.1 oz) each. Heat
    the coconut oil in a large skillet over medium high heat.
  3. Fry the meatballs 3 minutes per side until golden and the internal temperature reaches 75 °C/ 165 °F. Do not turn too soon or they will crumble.
  4. Serve it hot onions and cucumbers.

POLICIES

PRIVACY POLICY

REFUND POLICY

SECURITY POLICY

SHIPPING POLICY

Facebook-f Instagram

POLICIES

LINKS

Weekly NewslEtter

To get the latest updates and news please subscribe to our newsletter. We do not endorse spam or selling you personal information.

© Copyright HEALTHDROPS Website Created by OMiDESIGN

© Copyright HEALTHDROPS Website Created by OMiDESIGN