0411-229-631
info@healthdrops.com.au
Mon - Fri: 9:00 - 19:30
Sat - Sun: 11:00 - 19:30
Facebook-f
Instagram
Youtube
My account
Menu
My account
Home
About us
Book an appointment
Testimonial’s
Recipes
FAQ
Blog
Consultant
Become a Consultant
Consultant Login
Contact Us
Menu
Home
About us
Book an appointment
Testimonial’s
Recipes
FAQ
Blog
Consultant
Become a Consultant
Consultant Login
Contact Us
GET STARTED
PRICING
Home
About us
Book an appointment
Testimonial’s
weight loss Indian recipes
FAQ
Blog
Consultant
Become a Consultant
Consultant Login
Contact Us
Get Started
My Account
Menu
Home
About us
Book an appointment
Testimonial’s
weight loss Indian recipes
FAQ
Blog
Consultant
Become a Consultant
Consultant Login
Contact Us
Get Started
My Account
100% Natural Food
No any Supplements
1 to 1 Support
chicken meatballs
INGREDIENTS
450 g of chicken breasts
2 tbsp minced cilantro
1 large green onion chopped
4 cloves garlic, minced
¼ tsp
cayenne pepper
2 tbsp extra virgin olive oil
cucumbers
INSTRUCTIONS FOR MAKING Chicken Meatballs
Place the meatball ingredients in a large bowl and mix to combine.
Roll the mixture into 16 meatballs, about 32 g (1.1 oz) each. Heat
the coconut oil in a large skillet over medium high heat.
Fry the meatballs 3 minutes per side until golden and the internal temperature reaches 75 °C/ 165 °F. Do not turn too soon or they will crumble.
Serve it hot onions and cucumbers.
Check our Blogs for weight loss
:
Click here
0