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Chicken Chilli

INGREDIENTS

  • Foil paper
  • Cooking spray
  • Oil ( for tadka)
  • Spices( Cumin seeds, Salt, red chilli, Turmeric, Garam masala)
  • Ginger GarLic paste( 1 tbsp)
  • Onion ( 1 medium-sized
  • Tomatoes( 2 medium-sized)
  • 1 finely chopped capsicum
  • Chicken ( air fryer cooked)
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INSTRUCTIONS FOR MAKING CHICKEN CHILLI

  1. Layer the air fryer basket with foil. Put the chicken pieces into the basket. Spray well with cooking spray. Cook it for 10 minutes.
  2. In the meantime, place the oil in a large wide pan and heat well.
  3. Add cumin seeds, onions, ginger garlic paste and cook it until golden brown.
  4. Add the tomatoes, salt, turmeric, red chilli and all the spices.
  5. After 3-4 minutes add chopped capsicum.
  6. Cook it until it gets soften.
  7. At last add chicken pieces.
  8. Garnish with additional fresh ginger.

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