Cauliflower Sabji

1. To make Palak Gobi Sabzi, first chop the spinach and cauliflower. Keep aside in different bowls until required.
2. Heat oil in a pan over medium heat. Add the Cumin seeds, onions, salt, turmeric, red chilli, garam masala.
3. Cook it for 4-5 minutes until onions get golden brown.
4. Finally, add the cauliflower florets. Add a little water to cook the cauliflower, cover the pan with the lid, turn the heat to low, cook the cauliflower for a few minutes till it is tender.
5. The cauliflower will be soft, yet firm and delicious to taste. At last, add spinach and cook it for next 3-4 minutes.
6. Garnish with chopped coriander leaves. Serve hot.

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