Savory muffins

INGREDIENTS

1 zucchini
Cauliflower — 200 gms
Besan — 3 tablespoons
Salt and pepper to taste
2 green chilli
Coriander powder — 1 teaspoon

INSTRUCTIONS FOR MAKING Savory Muffins

Mix all ingredients in a bowl.
Add some water to make thick paste.
Add mixture into the muffin pan.
Bake for 15 minutes at 180 C.
until top of muffins turns golden
Serve hot with salad.

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