chicken tikka

1. Wash & clean the boneless chicken thoroughly.
2. Rub some salt, pepper & lemon juice to the chicken & keep it for 15 mins
3. Then add the Greek yogurt, ginger garlic paste all the spices & mix well
4. Cover with lid & refrigerate overnight (or for 1-2 hours)
5. When ready to serve, preheat oven to 400F & line the baking sheet with aluminum foil
6. Arrange the chicken pieces at uniform distance. Bake for 20-30 mins. Flip it over when required.
7. Serve it hot with salad.

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